This classic Thai dish is known for its fresh, spicy, and tangy flavors. It’s a perfect light meal or side dish, commonly enjoyed in Southeast Asia. The crunch of shredded green papaya combined with the zing of lime and the heat from chili creates a refreshing yet bold taste.
Instructions:
- Peel and shred the green papaya using a vegetable shredder or mandoline. Set aside.
- In a mortar and pestle, pound garlic and chilies until roughly crushed.
- Add palm sugar, fish sauce, and lime juice. Pound lightly to combine, creating a balanced dressing.
- Toss in green beans and cherry tomatoes, lightly crushing them with the pestle to release their juices.
- Add the shredded papaya and mix everything together until well coated.
- Sprinkle roasted peanuts over the top and garnish with cilantro.
- Serve immediately as a side dish or light meal with sticky rice.
Ingredients
- 1 green papaya, shredded
- 2 garlic cloves
- 1-2 Thai bird’s eye chilies (adjust to taste)
- 1 tablespoon palm sugar
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons roasted peanuts
- 1/4 cup green beans, cut into 1-inch pieces
- Fresh cilantro for garnish
Tips:
Adjust the heat level by adding or reducing the chilies. For a vegetarian version, substitute fish sauce with soy sauce.