Mediterranean Grilled Vegetable Platter

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This colorful Mediterranean platter features a variety of grilled vegetables, perfect for summer barbecues or light meals. It’s served with a tangy yogurt dip and can be enjoyed as a main dish or side.

Instructions:

  • Preheat grill to medium heat.
  • Toss the sliced vegetables in olive oil, balsamic vinegar, salt, and pepper.
  • Grill the vegetables for 4-5 minutes per side until tender and slightly charred.
  • Meanwhile, mix yogurt, lemon juice, garlic, and dill in a small bowl.
  • Arrange the grilled vegetables on a platter, garnish with parsley, and serve with the yogurt dip.

Ingredients

  • 1 eggplant, sliced
  • 2 zucchinis, sliced
  • 1 red bell pepper, quartered
  • 1 yellow bell pepper, quartered
  • 1 red onion, cut into wedges
  • 1/4 cup olive oil
  • 2 teaspoons balsamic vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Fresh dill for garnish

Tips:
Add grilled halloumi cheese for an extra Mediterranean touch.

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